For more than a century, five generations of the Cecchi family have earned a sterling reputation as wine producers by making enological history in Tuscany. Today, the prime grapes of the graceful Tuscan countryside combined with the Cecchi family's winemaking expertise produce international award-winning wines that are enjoyed around the globe.

Wines offered by the Cecchi family include; Morellino Di Scansano, Teuzzo Chianti Classico Riserva, Cecchi Spargolo, Vino Nobile di Montepulciano, Vernaccia di San Gimignano, Villa Cerna Chianti Classico Riserva, Orvieto, and the organically grown Arcano Chianti Colli Senesi.

Placido wines owe their phenomenal popularity to choice grapes grown in some of the world's premier wine regions, renowned winemaking expertise and a quality-price ratio difficult to match. The brand inherited its name from a famous Sienese family, the Placidi, on whose vast Tuscan estate some of the Placido vines grow today. Now a worldwide brand, Placido has also brought centuries of European winemaking experience to Chile's grape growing region.

Consisting of eight noble wine types, their wines include: Sangiovese, Trebbiano, Montepulciano D'Abruzzo, Chianti and a fruity Pinot Grigio all from grapes grown in choice Tuscany vineyards. Chile's Maipo Valley offers an ideal micro-climate for cultivating the noblest of French stock, such as Placido's Cabernet Sauvignon, Merlot, and Chardonnay.

In 1833 Vincenzo Florio, a successful Italian entrepreneur and ship owner arrived in Marsala, Sicily and purchased vast amounts of land for the production of Marsala wine. Used in the finest cuisines and at the world's finest tables, Florio Marsalas have received the 'Chefs in America National Gold Medal' for superior quality for five consecutive years.

Florio's offerings include; Fine Dolce Ambra D.O.C, and Fine Secco Ambra D.O.C.

Sunrise 100% varietals from Concha y Toro are among the best values from Chile, and therefore one of the best wine values in the world. The wines are made from grapes grown near the Andes Mountains in Valle Central - the heart of Chile's wine-growing region. Due to its high altitude and cool nighttime temperatures, Valle Central grapes enjoy a slow and steady development that results in wine full of fruit and character.

Sunrise selections include: Merlot, Pinot Noir, Cabernet Sauvignon, and Chardonnay.

Although Walnut Crest wines were introduced just over a decade ago, they were quickly embraced by wine lovers and value seekers, growing into one of America's most popular imported wines .

The producer, Bodegas y Viñedos Santa Emiliana of Santiago, Chile, use grapes grown in its own vineyards, 3,500 acres in Chile's Maipo, Casablanca and Rapel valleys. All three regions are noted for ideal soil and climate. Currently, the company is increasing its vinification and bottling capacity and renovating its cellars to allow it to focus on its premium offerings - Merlot, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc.